Christmas, the South Indian way

Welcome

A glass of Prosecco Azzillo Brut, Italy

Small plates

• Crispy Szechuan Cauliflower VGG

  Florets in a spicy, tangy Indo-Chinese chilli glaze

• Honey Chilli Potato VG*

  Crispy wedges tossed with garlic in a sweet, spicy sauce

• Black Pepper Chicken G*

  Stir-fried with crushed black pepper and curry leaves

• Byadagi Chilli Beef G*

  Tender beef strips, Byadagi chillies and curry leaves

Large plates

• Kori Gassi D

  Mangalorean chicken in a rich, spiced coconut sauce

• Malabar Fish Curry D

  Fish in a tangy coconut sauce, the Malabar coast way

• Karaikudi Lamb Curry

  Braised lamb in roasted coriander and spicy coconut

• Kaikari Korma DN

  Seasonal vegetables in a mild, creamy korma

Every large plate comes with Tadka dal VG · Pulav rice VG · Malabar paratha VGG

Dessert

• Jalebi with Vanilla Ice Cream DG

  Crisp golden spirals soaked in syrup, served warm

• Ada Pradhaman DN

  Kerala's festive pudding: rice ada, jaggery, coconut milk